We as a family have worked in the food and hospitality industry for years, sometimes side by side, and at times on our own in separate establishments. But have long had the desire to open a Restaurant of our very own in order to share our values, heritage and hospitality with our local community. That has now come to life at CHOPS Steakhouse and Bar, after much thought, and planning, we opened our doors in February 2016. Our Culinary point of view is to have the best ingredients possible, to make our daily preparation a top priority and have as much of our dish made to order as possible to ensure our message comes across loud and clear. We also take great pride in our service and execution. We invite you to come in and see what we have put together!
Our Food, Our Family
Arturo Davilla(Left)Executive Chef/Owner.
Carlos Davilla (Right) Director Of Operations/ Chef De'Cuisine